Crispy Baked Ground Beef Tacos: The Best Homemade Delight
Delicious and easy-to-make crispy baked ground beef tacos that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add the taco seasoning.
- Fill the taco shells with the beef mixture and top with cheese.
- Place the tacos in a baking dish and bake for 15-20 minutes until crispy.
- Top with lettuce, tomatoes, and sour cream before serving.
Notes
- For extra flavor, add jalapeños on top before baking.
- Serve with your favorite salsa.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Baked Ground Beef Tacos