Crepes Recipe: Easy and Delicious Turkey Bacon Delight for All
This easy and delicious crepes recipe features turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free (if using gluten-free flour)
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup fresh herbs, chopped (optional)
Instructions
- In a mixing bowl, whisk together the flour and salt.
- Add eggs and milk gradually, whisking until smooth.
- Stir in melted butter and let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and pour in a ladle of batter, swirling to coat the pan.
- Cook for 1-2 minutes on each side until golden brown.
- Place cooked turkey bacon and cheese on one half of the crepe and fold.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For sweeter crepes, add a tablespoon of sugar to the batter.
- Experiment with different fillings to suit your taste.
Nutrition
- Serving Size: 2 crepes
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: crepes recipe, turkey bacon crepes, easy crepes
Find it online: https://www.chewcharm.com/crepes-recipe/