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Creamy Turkey Stroganoff Recipe: A Comforting, Indulgent Delight

Creamy Turkey Stroganoff Recipe

A creamy and indulgent turkey stroganoff that brings comfort to your dinner table.

Ingredients

Scale
  • 1 pound turkey breast, sliced
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 3 cups egg noodles
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the sliced turkey and cook until browned.
  2. Add the onions, garlic, and mushrooms to the skillet and sauté until softened.
  3. Stir in the chicken broth and Dijon mustard, and let it simmer for 5 minutes.
  4. Reduce heat and mix in the sour cream until well combined.
  5. Meanwhile, cook the egg noodles according to package instructions, then drain.
  6. Serve the turkey stroganoff over the egg noodles and enjoy.

Notes

  • This recipe can be made in advance and reheated when ready to serve.
  • Feel free to substitute the turkey with chicken or beef.

Nutrition

Keywords: Creamy Turkey Stroganoff, Comfort Food, Turkey Recipe