Creamy Turkey Stroganoff Recipe: A Comforting, Indulgent Delight
A creamy and indulgent turkey stroganoff that brings comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound turkey breast, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 3 cups egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sliced turkey and cook until browned.
- Add the onions, garlic, and mushrooms to the skillet and sauté until softened.
- Stir in the chicken broth and Dijon mustard, and let it simmer for 5 minutes.
- Reduce heat and mix in the sour cream until well combined.
- Meanwhile, cook the egg noodles according to package instructions, then drain.
- Serve the turkey stroganoff over the egg noodles and enjoy.
Notes
- This recipe can be made in advance and reheated when ready to serve.
- Feel free to substitute the turkey with chicken or beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Turkey Stroganoff, Comfort Food, Turkey Recipe