Creamy Tomato Chicken Pasta Delight with Turkey Bacon Twist
A delicious creamy tomato chicken pasta recipe with a savory turkey bacon twist, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions; drain.
- In a skillet, cook turkey bacon until crispy; set aside.
- In the same skillet, add diced chicken and cook until no longer pink.
- Add diced tomatoes, heavy cream, garlic powder, and Italian seasoning. Stir to combine.
- Simmer for 5 minutes, then mix in the cooked pasta.
- Top with crispy turkey bacon and serve with Parmesan cheese.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Tomato Chicken Pasta, Turkey Bacon Pasta, Chicken Pasta Recipe