Print

Creamy Smothered Chicken and Rice: A Cozy Family Favorite

Creamy Smothered Chicken and Rice
Print Recipe

A comforting dish perfect for family gatherings, combining tender chicken with rich, creamy rice.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups uncooked white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic, sauté until softened.
  3. Season the chicken with salt, pepper, and thyme, then add it to the skillet.
  4. Cook for about 5-6 minutes on each side until browned.
  5. Add the rice and chicken broth, bring to a boil.
  6. Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
  7. Stir in the heavy cream and cook for an additional 5 minutes.
  8. Serve warm, garnished with parsley if desired.

Notes

  • Use any vegetables you like for added nutrition.
  • This dish can be made in advance and reheated.

Nutrition

Keywords: Creamy Smothered Chicken and Rice

Find it online: https://www.chewcharm.com/creamy-smothered-chicken-and-rice-a-cozy-family-favorite/