Creamy Smothered Chicken and Rice: A Cozy Comfort Dish
A delicious and comforting dish of chicken smothered in a creamy sauce served over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1 cup long-grain rice
- 1 can cream of mushroom soup
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken thighs, season with salt, pepper, and paprika. Cook until browned.
- Stir in rice, cream of mushroom soup, and chicken broth.
- Bring to a boil, then cover and simmer for 20-25 minutes until rice is cooked.
- Serve hot and enjoy!
Notes
- This dish can be spiced up by adding your favorite herbs.
- Great with a side of steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken and Rice, comfort food, chicken recipes