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Creamy Shrimp Pasta Recipe: Quick Dinner with Turkey Bacon Twist

Creamy Shrimp Pasta Recipe for a Quick Dinner
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A deliciously creamy shrimp pasta dish with a twist of turkey bacon, perfect for a quick dinner.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
  3. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  4. Add the shrimp and cook until they turn pink, about 2-3 minutes.
  5. Stir in the heavy cream and bring to a simmer.
  6. Add Parmesan cheese, salt, and pepper, stirring until the cheese melts.
  7. Toss in the cooked pasta and turkey bacon, combining well.
  8. Garnish with fresh parsley before serving.

Notes

  • For additional flavor, consider adding crushed red pepper flakes.
  • Can substitute chicken or vegetables for shrimp.

Nutrition

Keywords: Creamy Shrimp Pasta, Quick Dinner, Turkey Bacon Pasta

Find it online: https://www.chewcharm.com/creamy-shrimp-pasta-recipe-quick-dinner-with-turkey-bacon-twist/