Creamy Sausage and Tomato Pasta: Easy Recipe for Comfort Food
A delicious and comforting creamy sausage and tomato pasta recipe that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free, Dairy-free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound Italian sausage
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add diced tomatoes to the skillet and stir.
- Reduce heat and pour in heavy cream; mix well.
- Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stir in the cooked pasta and Parmesan cheese.
- Serve hot and enjoy!
Notes
- For added flavor, consider sautéing some onions and garlic with the sausage.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Sausage and Tomato Pasta, Comfort Food, Easy Pasta Recipe