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Creamy Sausage and Tomato Pasta: A Comforting Weeknight Delight

Creamy Sausage and Tomato Pasta
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A delicious and creamy pasta dish that combines sausage and tomatoes for a comforting weeknight meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 12 ounces pasta of your choice
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in diced tomatoes and Italian seasoning. Simmer for about 5 minutes.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Add the cooked pasta to the skillet and mix well.
  7. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • For a lighter version, substitute half-and-half for the heavy cream.

Nutrition

Keywords: Creamy Sausage and Tomato Pasta

Find it online: https://www.chewcharm.com/creamy-sausage-and-tomato-pasta-a-comforting-weeknight-delight/