Creamy Salmon Piccata: Easy Recipe for a Delightful Dinner
Indulge in this creamy salmon piccata, a delightful dinner that’s easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup capers
- 1 cup heavy cream
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the salmon with salt and pepper, then add to the skillet.
- Cook salmon until golden, about 5 minutes on each side. Remove from skillet.
- Add butter and capers to the skillet, cook for 1 minute.
- Stir in heavy cream and lemon juice.
- Return salmon to the skillet, spoon sauce over the top, and cook until heated through.
- Serve warm with sauce drizzled over.
Notes
- Pair with a side of pasta or rice for a complete meal.
- For added flavor, include fresh herbs like parsley or dill.
Nutrition
- Serving Size: 1 fillet
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Salmon Piccata, salmon recipe, easy dinner recipe