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Creamy Ricotta Stuffed Zucchini: Easy Spinach and Mushroom Delight

Creamy Ricotta-Stuffed Zucchini with Spinach and Mushrooms
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This creamy ricotta-stuffed zucchini is a delicious way to enjoy spinach and mushrooms in a delightful dish.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, diced
  • 1 clove garlic, minced
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the seeds.
  3. In a skillet, heat olive oil over medium heat and sauté garlic, spinach, and mushrooms until softened.
  4. In a bowl, mix ricotta cheese, sautéed vegetables, mozzarella, parmesan, salt, and pepper.
  5. Fill the zucchini halves with the ricotta mixture.
  6. Place the stuffed zucchinis in a baking dish and cover with foil.
  7. Bake for 25-30 minutes until the zucchinis are tender.

Notes

  • For added flavor, sprinkle some herbs on top before baking.

Nutrition

Keywords: Creamy Ricotta-Stuffed Zucchini, Spinach, Mushrooms, Easy Recipe

Find it online: https://www.chewcharm.com/creamy-ricotta-stuffed-zucchini-easy-spinach-and-mushroom-delight/