Creamy Parmesan Garlic Beef Bowtie Pasta: An Easy Indulgence at Home
This creamy parmesan garlic beef bowtie pasta is a delicious and easy recipe that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, add olive oil and ground beef. Cook until browned and fully cooked through, breaking up the meat as it cooks.
- Add minced garlic to the skillet and sauté for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.
- Combine the cooked bowtie pasta with the creamy beef mixture, stirring until the pasta is fully coated.
- Season with salt and pepper to taste, then remove from heat.
- Serve immediately, garnished with fresh parsley.
Notes
- For added flavor, consider adding spinach or mushrooms to the beef mixture.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, easy pasta recipe, weeknight dinner