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Creamy One-Pot Broccoli Cheddar Orzo: A Cozy Weeknight Delight

Creamy One-Pot Broccoli Cheddar Orzo

A comforting and delicious one-pot meal that’s perfect for busy weeknights.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the orzo and stir for 2-3 minutes until lightly toasted.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the broccoli, garlic powder, and onion powder.
  5. Reduce heat and simmer for 10-12 minutes until orzo is tender.
  6. Stir in the cheddar cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a richer flavor, consider adding some cooked chicken or other vegetables.
  • This dish can be easily reheated in the microwave.

Nutrition

Keywords: Creamy One-Pot Broccoli Cheddar Orzo, one-pot meal, weeknight dinner, comfort food