Creamy One-Pot Broccoli Cheddar Orzo: A Cozy Weeknight Delight
A comforting and delicious one-pot meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the orzo and stir for 2-3 minutes until lightly toasted.
- Pour in the vegetable broth and bring to a boil.
- Add the broccoli, garlic powder, and onion powder.
- Reduce heat and simmer for 10-12 minutes until orzo is tender.
- Stir in the cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, consider adding some cooked chicken or other vegetables.
- This dish can be easily reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy One-Pot Broccoli Cheddar Orzo, one-pot meal, weeknight dinner, comfort food