Creamy Miso Mushroom Pasta: A Delicious Twist on Comfort Food
Elevate Dinner with Creamy Miso Mushroom Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons miso paste
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add the sliced mushrooms and sauté until browned.
- Add garlic and sauté for another minute until fragrant.
- In a bowl, whisk together miso paste and heavy cream until smooth.
- Pour the miso mixture into the pan with mushrooms, add soy sauce, and mix well.
- Add the cooked pasta to the pan and toss to combine. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made vegan by using plant-based cream.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Miso Mushroom Pasta, Comfort Food, Pasta Recipe