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Creamy Lemon Salmon Piccata Recipe: The Best Comforting Dish

Creamy Lemon Salmon Piccata Recipe
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This Creamy Lemon Salmon Piccata is a delightful dish that combines the richness of salmon with a zesty lemon sauce. Perfect for a comforting meal!

Ingredients

Scale
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/4 cup fresh lemon juice
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons capers
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Season the salmon fillets with salt and pepper, then place them in the skillet.
  3. Cook for about 4-5 minutes on each side until golden brown and cooked through.
  4. Remove the salmon and set aside.
  5. In the same skillet, add minced garlic and sauté for about 30 seconds.
  6. Add lemon juice and capers, simmer for 2 minutes.
  7. Pour in heavy cream and stir until combined; let it simmer for 3-4 minutes.
  8. Return the salmon to the skillet, spoon the sauce over it, and cook for another minute.
  9. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or rice for a complete meal.
  • For additional flavor, add some white wine while cooking.

Nutrition

Keywords: Creamy Lemon Salmon Piccata, Salmon Recipe, Comfort Food

Find it online: https://www.chewcharm.com/creamy-lemon-salmon-piccata-recipe-the-best-comforting-dish/