Creamy leftover rotisserie chicken pasta with turkey bacon delight
This creamy leftover rotisserie chicken pasta with turkey bacon is a delicious way to use up your leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 cups leftover rotisserie chicken, shredded
- 8 ounces pasta of your choice
- 4 strips turkey bacon, cooked and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet over medium heat, add the turkey bacon and cook until crispy.
- Add minced garlic and cook for another minute.
- Stir in the heavy cream and bring to a simmer.
- Add the shredded chicken and pasta, mixing until well combined.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be made ahead and reheated.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy leftover rotisserie chicken pasta, chicken pasta, turkey bacon pasta