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Creamy leftover rotisserie chicken pasta with turkey bacon delight

Creamy leftover rotisserie chicken pasta

This creamy leftover rotisserie chicken pasta with turkey bacon is a delicious way to use up your leftovers.

Ingredients

Scale
  • 2 cups leftover rotisserie chicken, shredded
  • 8 ounces pasta of your choice
  • 4 strips turkey bacon, cooked and chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet over medium heat, add the turkey bacon and cook until crispy.
  3. Add minced garlic and cook for another minute.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the shredded chicken and pasta, mixing until well combined.
  6. Stir in the Parmesan cheese and season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This dish can be made ahead and reheated.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Creamy leftover rotisserie chicken pasta, chicken pasta, turkey bacon pasta