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Creamy Ground Beef Stroganoff: Easy Comfort Food for Everyone

Creamy Ground Beef Stroganoff
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A rich and creamy ground beef stroganoff that is simple to prepare and perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 8 ounces egg noodles

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add onions and garlic; cook until softened.
  3. Stir in mushrooms and cook until tender.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Slowly pour in the beef broth, stirring until thickened.
  6. Reduce heat, then stir in sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
  7. Meanwhile, cook egg noodles according to package directions.
  8. Serve the beef stroganoff over the noodles.

Notes

  • For a lighter version, you can use ground turkey instead of beef.
  • Feel free to add more vegetables like bell peppers or peas.

Nutrition

Keywords: Creamy Ground Beef Stroganoff, comfort food, easy recipes

Find it online: https://www.chewcharm.com/creamy-ground-beef-stroganoff-easy-comfort-food-for-everyone/