Print

Creamy Ground Beef Stroganoff: Best Comfort Food Recipe

Creamy Ground Beef Stroganoff

A deliciously creamy and comforting beef stroganoff that is easy to make and perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 3 cups egg noodles, cooked
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Add chopped onions and minced garlic, sauté until onions are translucent.
  3. Stir in sliced mushrooms and cook until softened.
  4. Add beef broth and Worcestershire sauce; bring to a simmer.
  5. Reduce heat and stir in sour cream. Cook until heated through.
  6. Serve over cooked egg noodles and season with salt and pepper.

Notes

  • For extra creaminess, use cream cheese in addition to sour cream.
  • Feel free to add vegetables like peas or carrots for added nutrition.

Nutrition

Keywords: Creamy Ground Beef Stroganoff, comfort food, beef stroganoff recipe