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Creamy Green Chicken Enchilada Soup: Your New Cozy Favorite

Creamy Green Chicken Enchilada Soup

This Creamy Green Chicken Enchilada Soup is a delicious and comforting dish that’s perfect for any day of the week.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 can green enchilada sauce
  • 1 cup heavy cream
  • 1 cup corn, frozen or canned
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt to taste
  • 1 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Stir in the garlic and cook for another minute.
  4. Add the shredded chicken, chicken broth, and green enchilada sauce.
  5. Bring the mixture to a simmer and let it cook for 15 minutes.
  6. Stir in the heavy cream, corn, cumin, chili powder, and salt.
  7. Let it simmer for an additional 5 minutes.
  8. Remove from heat and stir in the chopped cilantro and lime juice before serving.

Notes

  • Feel free to add more spices to adjust flavor.
  • Serve with tortilla chips for added crunch.

Nutrition

Keywords: Creamy Green Chicken Enchilada Soup, soup, cozy, chicken, enchilada