Creamy Dill Pickle Pasta Salad: The Best Twist on Classic Flavors
A delicious and unique pasta salad featuring creamy dill pickle dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill weed
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooled pasta, diced dill pickles, and diced red onion.
- In a separate bowl, mix together the mayonnaise, sour cream, dill weed, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Make sure the pasta is completely cooled before adding the dressing.
- For extra flavor, consider adding chopped fresh dill or celery.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Creamy Dill Pickle Pasta Salad, Pasta Salad, Dill Pickle, Salad Recipes
Find it online: https://www.chewcharm.com/creamy-dill-pickle-pasta-salad/