Creamy Chicken Stroganoff with Turkey Bacon: Easy Comfort Food
A delightful creamy chicken stroganoff recipe with turkey bacon that offers comfort in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 strips turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large skillet over medium heat until crispy, then remove and set aside.
- In the same skillet, add olive oil, onions, and garlic; sauté until soft.
- Add mushrooms and cook until tender.
- Stir in flour and paprika, cooking for another minute.
- Gradually add chicken broth, stirring constantly until thickened.
- Stir in chicken and cook until no longer pink.
- Reduce heat and mix in sour cream, seasoning with salt and pepper.
- Crumble the turkey bacon and stir into the mixture before serving.
Notes
- For extra flavor, marinate the chicken in spices for a couple of hours before cooking.
- Serve over egg noodles or rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Creamy Chicken Stroganoff, Chicken Recipe, Easy Dinner