Creamy Chicken Enchilada Soup: Easy Comfort Food to Save Dinner Tonight
Creamy Chicken Enchilada Soup to Save Dinner Tonight is the perfect recipe for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
- Stir in the shredded chicken, cream of chicken soup, diced tomatoes, corn, chicken broth, heavy cream, cumin, and chili powder. Mix well.
- Bring the soup to a simmer and cook for about 15 minutes, allowing the flavors to meld.
- Remove from heat and stir in the shredded cheese until melted. Serve hot.
Notes
- This soup can be made ahead of time and reheated.
- Serve with tortilla chips or warm tortillas for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Creamy Chicken Enchilada Soup, easy dinner, comfort food