Print

Creamy Cajun Chicken Pasta with Turkey Bacon: A Hearty Delight

Creamy Cajun Chicken Pasta
Print Recipe

A delicious and hearty dish combining creamy pasta with Cajun spices and turkey bacon for a delightful meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, chopped
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and cook the chopped turkey bacon until crispy.
  3. Add the diced chicken to the skillet and season with Cajun seasoning, salt, and pepper. Cook until browned and cooked through.
  4. Add garlic to the skillet and sauté for 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the grated Parmesan cheese until melted and combined.
  7. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  8. Serve hot, garnished with additional cheese if desired.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • Leftovers can be enjoyed the next day, reheating on the stove.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun chicken, pasta recipes, turkey bacon dishes

Find it online: https://www.chewcharm.com/creamy-cajun-chicken-pasta-with-turkey-bacon-a-hearty-delight/