Creamy Cajun Chicken Pasta: A Delicious Twist with Turkey Bacon
A rich and flavorful creamy Cajun chicken pasta dish that incorporates turkey bacon for an added twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound chicken breast, diced
- 4 strips turkey bacon, chopped
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add diced chicken to the skillet and sprinkle with Cajun seasoning. Cook until chicken is no longer pink.
- Pour in the heavy cream and bring to a simmer. Stir frequently.
- Add Parmesan cheese and stir until melted and smooth.
- Combine the cooked pasta with the sauce, mixing well.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
- For a spicier dish, add extra Cajun seasoning or a dash of hot sauce.
- Feel free to use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, Turkey Bacon, Pasta Recipes