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Creamy Cajun Chicken Pasta: A Cozy, Indulgent Meal at Home

Creamy Cajun Chicken Pasta

Indulge in a cozy and delicious Creamy Cajun Chicken Pasta that brings the taste of Louisiana to your home.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 8 ounces pasta of choice
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to the package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and Cajun seasoning; cook until the chicken is no longer pink.
  4. Add bell pepper, onion, and garlic; sauté until the vegetables are tender.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Add the cooked pasta to the skillet; toss to combine.
  8. Season with salt to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add more Cajun seasoning or some red pepper flakes.
  • This dish can be made with shrimp or sausage instead of chicken.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta recipes, Cajun recipes, comfort food