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Creamy Butternut Squash Gnocchi with Sausage and Fresh Herbs

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
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A delicious recipe for creamy butternut squash gnocchi paired with sausage and fresh herbs.

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 1 package gnocchi
  • 1 tablespoon olive oil
  • 1 pound sausage, casings removed
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh sage, chopped
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the butternut squash in a pot of boiling water until tender, about 10 minutes.
  2. In a large skillet, heat olive oil and cook the sausage until browned.
  3. Add thyme and sage to the skillet and cook for 1 minute.
  4. Stir in the cooked butternut squash and gnocchi.
  5. Pour in the heavy cream and simmer for 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

  • For a vegetarian option, substitute sausage with plant-based crumbles.
  • Add Parmesan cheese for extra flavor.

Nutrition

Keywords: Creamy Butternut Squash Gnocchi, Sausage, Thyme, Sage, Comfort Food

Find it online: https://www.chewcharm.com/creamy-butternut-squash-gnocchi-with-sausage-and-fresh-herbs/