Creamy Broccoli Pasta – One Pot Easy Turkey Bacon Delight
This delicious creamy broccoli pasta combines turkey bacon and fresh broccoli for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups broccoli florets
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook pasta according to package instructions. Drain and set aside.
- In the same pot, cook turkey bacon until crispy. Remove and chop.
- Add heavy cream, garlic powder, onion powder, salt, and pepper to the pot. Stir well.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta, broccoli florets, and chopped bacon to the sauce. Toss until well combined.
- Cook for an additional 3-5 minutes until broccoli is tender.
Notes
- For a gluten-free option, use gluten-free pasta.
- Feel free to add other vegetables like peas or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Broccoli Pasta, One Pot, Easy Turkey Bacon