Creamy Broccoli and Chicken Penne: The Easy Comfort Food You’ll Love
This creamy broccoli and chicken penne is an easy and delicious comfort food dish that combines tender pasta with savory chicken and vibrant broccoli.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute.
- Stir in broccoli and cook until tender, about 5 minutes.
- Pour in heavy cream and sprinkle in Parmesan cheese; mix until the cheese is melted and the sauce is creamy.
- Add cooked penne to the skillet, stir well to combine all ingredients.
- Season with salt, black pepper, and Italian seasoning.
- Serve hot and enjoy!
Notes
- For extra flavor, add red pepper flakes for a spicy kick.
- Substitute chicken with turkey or shrimp if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Broccoli and Chicken Penne, Comfort Food, Easy Recipe