Cream Cheese Sausage Balls: Easy Turkey Bacon Treats You’ll Love
Delicious and easy to make, these Cream Cheese Sausage Balls with turkey bacon are a perfect snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the turkey sausage and cream cheese until well combined.
- Add the cheddar cheese, flour, garlic powder, onion powder, black pepper, salt, green onions, and turkey bacon. Mix until fully incorporated.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For a spicier option, add some diced jalapeños.
- These balls can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, turkey bacon, easy recipe, appetizer