Cream Cheese Sausage Balls: Easy Beef & Turkey Bacon Treats
These Cream Cheese Sausage Balls are a delicious and easy treat made with a mix of beef and turkey bacon, perfectly seasoned and cheesy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 pound turkey bacon, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, crumbled turkey bacon, softened cream cheese, shredded cheddar, flour, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding chopped green onions or jalapeños to the mixture.
- These can also be frozen before baking for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cream Cheese Sausage Balls, appetizer, snack, party food