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Cream Cheese Pound Cake: The Best Indulgent Treat for Everyone

Cream Cheese Pound Cake
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A delicious and rich cream cheese pound cake that everyone will love.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese and butter together until creamy.
  3. Gradually add sugar, mixing until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Stir in the vanilla extract.
  8. Pour the batter into a greased bundt pan.
  9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Can be topped with a dusting of powdered sugar for extra sweetness.

Nutrition

Keywords: Cream Cheese Pound Cake, dessert, cake, indulgent treat

Find it online: https://www.chewcharm.com/cream-cheese-pound-cake-the-best-indulgent-treat-for-everyone/