Cranberry Roast Beef Recipe: Easy and Flavorful for Your Family
An easy and flavorful cranberry roast beef recipe perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef roast
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cranberry sauce, soy sauce, mustard, garlic powder, onion powder, and black pepper.
- Rub the mixture all over the beef roast.
- Place the roast in a baking dish and cover with aluminum foil.
- Bake for 2 to 2.5 hours, or until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Notes
- For a richer flavor, marinate the roast in the sauce overnight.
- Serve with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cranberry, Roast, Beef, Recipe