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Cranberry Roast Beef Recipe: Easy and Flavorful for Your Family

Cranberry Roast Beef Recipe

An easy and flavorful cranberry roast beef recipe perfect for family gatherings.

Ingredients

Scale
  • 3 pounds beef roast
  • 1 cup cranberry sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cranberry sauce, soy sauce, mustard, garlic powder, onion powder, and black pepper.
  3. Rub the mixture all over the beef roast.
  4. Place the roast in a baking dish and cover with aluminum foil.
  5. Bake for 2 to 2.5 hours, or until the internal temperature reaches your desired doneness.
  6. Remove from the oven and let it rest for 10-15 minutes before slicing.

Notes

  • For a richer flavor, marinate the roast in the sauce overnight.
  • Serve with roasted vegetables or mashed potatoes.

Nutrition

Keywords: Cranberry, Roast, Beef, Recipe