Cranberry Crumble Bars: Easy Homemade Delight for All Occasions
These Cranberry Crumble Bars are the perfect treat for any gathering, combining sweet and tart flavors with a buttery crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup melted butter
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cranberries and sugar, set aside.
- In another bowl, mix flour, oats, butter, baking powder, and salt until crumbly.
- Press half the mixture into a greased baking pan.
- Spread the cranberry mixture over the crust.
- Top with the remaining crumble mixture.
- Bake for 30-35 minutes or until golden.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, add a pinch of cinnamon to the crumble mixture.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Crumble Bars, dessert, homemade