Crack Corn Salad Recipe: A Refreshing Delight with Turkey Bacon
This Crack Corn Salad with Turkey Bacon is a refreshing and delicious dish perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups cooked corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cooked corn, cherry tomatoes, red onion, bell pepper, and turkey bacon.
- In a separate bowl, mix mayonnaise, lime juice, garlic powder, salt, and black pepper.
- Pour the dressing over the salad and toss gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add additional vegetables such as avocado or cucumber for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crack Corn Salad, Turkey Bacon, Salad Recipe, Summer Salad