Crab Dip Delight: Easy Recipe with Turkey Bacon Twist
This creamy crab dip is a delicious twist on a classic recipe, enhanced with turkey bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crab meat
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup turkey bacon, cooked and chopped
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup green onions, chopped
Instructions
- In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
- Mix in the crab meat, turkey bacon, Worcestershire sauce, lemon juice, garlic powder, and onion powder.
- Stir in the chopped green onions.
- Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes until hot and bubbly.
- Serve warm with chips or crackers.
Notes
- For added flavor, consider serving with a sprinkle of paprika on top.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crab Dip, Turkey Bacon, Appetizer, Dip Recipe