Print

Crab Dip Delight: Easy Recipe with Turkey Bacon Twist

Crab Dip

This creamy crab dip is a delicious twist on a classic recipe, enhanced with turkey bacon for extra flavor.

Ingredients

Scale
  • 1 cup crab meat
  • 1 cup cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup turkey bacon, cooked and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup green onions, chopped

Instructions

  1. In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
  2. Mix in the crab meat, turkey bacon, Worcestershire sauce, lemon juice, garlic powder, and onion powder.
  3. Stir in the chopped green onions.
  4. Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes until hot and bubbly.
  5. Serve warm with chips or crackers.

Notes

  • For added flavor, consider serving with a sprinkle of paprika on top.

Nutrition

Keywords: Crab Dip, Turkey Bacon, Appetizer, Dip Recipe