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Cowboy Butter Chicken Pasta Recipe: Easy, Creamy, and Delicious

Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
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A creamy and flavorful pasta dish that’s easy to make, featuring delicious chicken and a buttery sauce.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound chicken breast, cubed
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add the cubed chicken.
  3. Cook the chicken until browned and cooked through, about 5-7 minutes.
  4. Add the minced garlic and paprika, and cook for an additional 1-2 minutes.
  5. Pour in the heavy cream and stir to combine, then add the parmesan cheese.
  6. Cook until the sauce thickens, about 3-5 minutes.
  7. Combine the pasta with the sauce and chicken, stirring to coat.
  8. Garnish with parsley, and season with salt and pepper. Serve hot.

Notes

  • For a spicier version, add red pepper flakes.
  • Leftovers can be reheated on the stovetop for best results.

Nutrition

Keywords: Cowboy Butter Chicken Pasta, creamy pasta recipes, easy chicken dishes

Find it online: https://www.chewcharm.com/cowboy-butter-chicken-pasta-recipe-easy-creamy-and-delicious/