Cowboy Butter Chicken Linguine: Easy Comfort Food Delight
Cowboy Butter Chicken Linguine is a delightful and easy comfort food dish that combines savory flavors with a creamy sauce, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound chicken breast, diced
- 2 tablespoons cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt cowboy butter over medium heat.
- Add the diced chicken, garlic powder, onion powder, and smoked paprika; cook until the chicken is no longer pink.
- Stir in the heavy cream and Parmesan cheese; mix until smooth.
- Add the cooked linguine to the skillet and toss to combine.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food