Couscous Recipe: Easy and Flavorful Turkey Bacon Delight
This Couscous Recipe brings together the flavors of turkey bacon and fresh ingredients for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 1 cup couscous
- 4 slices turkey bacon
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley, chopped
- 1/2 cup cherry tomatoes, halved
Instructions
- In a saucepan, cook the turkey bacon until crispy. Remove and chop into small pieces.
- In the same pan, add olive oil, onions, and garlic. Sauté until softened.
- Pour in vegetable broth and bring to a boil.
- Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
- Fluff couscous with a fork and mix in bacon, parsley, and cherry tomatoes.
- Season with salt and pepper, then serve.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Add other vegetables like bell peppers or zucchini for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Couscous, Turkey Bacon, Easy Recipe, Flavorful Dish