Country Ranch Green Beans: Easy Potatoes with Turkey Bacon
A delicious side dish featuring green beans and potatoes with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced potatoes and cook until they start to soften.
- Add the green beans, garlic powder, onion powder, salt, and pepper.
- Cover and cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender.
- Chop the cooked bacon and stir into the vegetables before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon