Cottage cheese flatbread: Easy recipes for delightful toppings
Delicious and versatile cottage cheese flatbread that pairs perfectly with various toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Skillet
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- In a mixing bowl, combine cottage cheese, flour, egg, salt, and baking powder.
- Knead the mixture until smooth.
- Divide the dough into small balls and roll into flatbreads.
- Cook on a heated skillet until golden brown on both sides.
Notes
- Experiment with different toppings for variety.
- Flatbreads can be stored in an airtight container.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cottage Cheese Flatbread, easy recipes, toppings