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Cottage cheese flatbread: Easy recipes for delightful toppings

Cottage Cheese Flatbread

Delicious and versatile cottage cheese flatbread that pairs perfectly with various toppings.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. In a mixing bowl, combine cottage cheese, flour, egg, salt, and baking powder.
  2. Knead the mixture until smooth.
  3. Divide the dough into small balls and roll into flatbreads.
  4. Cook on a heated skillet until golden brown on both sides.

Notes

  • Experiment with different toppings for variety.
  • Flatbreads can be stored in an airtight container.

Nutrition

Keywords: Cottage Cheese Flatbread, easy recipes, toppings