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Copycat Magnolia Bakery Cupcakes: Easy Indulgence at Home

Copycat Magnolia Bakery Cupcakes
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Delight in these Copycat Magnolia Bakery Cupcakes, an easy way to bring the famous flavor home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients, alternating with the buttermilk, mixing until just combined.
  6. Pour the batter into the cupcake liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before frosting.

Notes

  • For a richer flavor, use brown sugar in place of granulated sugar.
  • Top with your favorite buttercream frosting for the best results.

Nutrition

Keywords: Copycat Magnolia Bakery Cupcakes, cupcakes, baking

Find it online: https://www.chewcharm.com/copycat-magnolia-bakery-cupcakes-easy-indulgence-at-home/