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Copycat Crumbl Salted Caramel Cheesecake Cookies: Irresistibly Indulgent Treats

Copycat Crumbl Salted Caramel Cheesecake Cookies
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A deliciously indulgent recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies that combines the flavors of caramel and cheesecake for an irresistible treat.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate chips
  • 1 teaspoon sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until well combined.
  6. Fold in the cream cheese and caramel sauce until fully incorporated.
  7. Stir in the chocolate chips.
  8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until edges are lightly golden.
  10. Remove from oven and immediately sprinkle with sea salt.
  11. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, use a high-quality caramel sauce.
  • Do not overbake the cookies; they should be soft in the center.

Nutrition

Keywords: Copycat Crumbl Salted Caramel Cheesecake Cookies

Find it online: https://www.chewcharm.com/copycat-crumbl-salted-caramel-cheesecake-cookies-irresistibly-indulgent-treats/