Comforting Loaded Baked Potato Soup with Turkey Bacon for Cold Days
A warm and hearty soup perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions
Instructions
- Cook the turkey bacon until crispy, then crumble and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add diced potatoes and chicken broth, bring to a boil, then simmer until the potatoes are tender.
- Blend the soup until smooth, then stir in the heavy cream, cheese, sour cream, salt, and pepper.
- Serve hot, topped with turkey bacon and green onions.
Notes
- For added flavor, replace some chicken broth with a splash of white wine.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 6
- Protein: 15
- Cholesterol: 60
Keywords: Comforting Loaded Baked Potato Soup, Soup, Cold Days