Colcannon Soup: Cozy Comfort with Turkey Bacon and Chicken Ham
Indulge in the warmth and richness of Colcannon Soup, a delightful dish blending flavors with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup green onions, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat and add turkey bacon and chicken ham. Cook until browned.
- Add green onions and sauté for 2-3 minutes.
- Stir in chicken broth and bring to a boil.
- Add mashed potatoes and stir until well combined.
- Reduce heat and stir in heavy cream. Cook for an additional 5 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a vegetarian version, substitute turkey bacon and chicken ham with plant-based alternatives.
- Adjust the thickness of the soup by adding more or less chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Colcannon Soup, comfort food, turkey bacon, chicken ham