Colcannon Soup: A Cozy, Creamy Delight with Turkey Bacon
Colcannon Soup is a creamy, comforting dish that combines the traditional flavors of colcannon with the richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Irish
- Diet: Low-carb
Ingredients
Scale
- 4 cups chopped potatoes
- 1 cup shredded cabbage
- 1 cup diced turkey bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until translucent.
- Add turkey bacon and cook until crispy.
- Stir in chopped potatoes and chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add shredded cabbage and simmer for an additional 5 minutes.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Use an immersion blender to blend the soup to desired consistency.
- Serve hot, garnished with extra turkey bacon if desired.
Notes
- This soup can be blended until smooth or left a bit chunky based on preference.
- Feel free to add additional vegetables for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Colcannon Soup, Turkey Bacon, Creamy Soup, Comfort Food