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Coffee Cupcakes: Indulgent Delight with Mocha Buttercream Frosting

Coffee Cupcakes With Mocha Buttercream Frosting
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These coffee cupcakes topped with rich mocha buttercream frosting are the perfect indulgence for any coffee lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brewed coffee
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the brewed coffee, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. To make the mocha buttercream, beat together softened butter, powdered sugar, cocoa powder, and a little brewed coffee until creamy.
  9. Frost the cooled cupcakes with the mocha buttercream.

Notes

  • Make sure the cupcakes are completely cool before frosting to prevent melting.
  • Store any leftover cupcakes in an airtight container.

Nutrition

Keywords: coffee cupcakes, mocha frosting, dessert, baking

Find it online: https://www.chewcharm.com/coffee-cupcakes-indulgent-delight-with-mocha-buttercream-frosting/