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Coconut Pineapple Banana Bread: The Best Tropical Indulgence

Coconut Pineapple Banana Bread
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This Coconut Pineapple Banana Bread is the perfect tropical treat for any occasion!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas. Add crushed pineapple, melted butter, sugar, egg, and vanilla extract; mix until well combined.
  3. In another bowl, combine the dry ingredients: baking soda, salt, and flour.
  4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in shredded coconut.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For an extra touch, sprinkle some coconut on top before baking.

Nutrition

Keywords: Coconut Pineapple Banana Bread, Tropical Bread, Banana Bread

Find it online: https://www.chewcharm.com/coconut-pineapple-banana-bread-the-best-tropical-indulgence/