Classic White Chicken Chili Recipe: Easy & Comforting Delight
A deliciously comforting white chicken chili recipe perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Heat olive oil in a large pot over medium heat.
- Add shredded chicken, green chilies, and seasonings; stir well.
- Pour in chicken broth and bring to a simmer.
- Add white beans and simmer for additional 10 minutes.
- Serve warm, garnished with your choice of toppings.
Notes
- This chili can be garnished with cheese, avocado, or cilantro.
- Feel free to adjust the spice level by adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Classic White Chicken Chili Recipe