Classic Patty Melt with Turkey Bacon: A Juicy Twist on Tradition
Discover the delightful flavors of a classic patty melt with a twist. This version features turkey bacon for a new take on a beloved dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 1 medium onion, sliced
- 4 slices rye bread
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, sauté the sliced onions until caramelized.
- Form the ground beef into patties, season with salt and pepper, and cook until browned.
- Assemble the sandwich by placing a patty on a slice of rye bread, top with turkey bacon and Swiss cheese, then add another slice of bread.
- Spread butter on the outside of the sandwich and grill until golden brown on both sides.
Notes
- For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
- Serve with pickles on the side for a classic touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Patty Melt, Turkey Bacon, Juicy Twist