Classic Patty Melt Recipe with Turkey Bacon and Chicken Ham Delight
A delicious twist on a classic patty melt featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices chicken ham
- 8 slices rye bread
- 4 slices Swiss cheese
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, cook onions until caramelized.
- Form ground beef into patties, season, and cook in the skillet to desired doneness.
- Layer a slice of cheese on each patty, allowing it to melt slightly.
- Assemble the sandwich: bread, patty with cheese, turkey bacon, chicken ham, and caramelized onions, then top with another slice of bread.
- Butter the outsides of the sandwiches and toast on the skillet until golden brown.
Notes
- Pair with a side of pickles for added flavor.
- Feel free to customize the toppings to your liking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Patty Melt, Turkey Bacon, Chicken Ham, Comfort Food, Sandwich Recipe